Menu
Disruptive Mexican cuisine, surf and turf. The menu changes with seasonal produce.
Cold starters
Altanera-style cevicheFresh fish in leche de tigre with tomato, onion, cilantro, a hint of habanero and citrus segments. (GF)
$250Green aguachileShrimp, cucumber, red onion, cilantro and avocado, served with tostadas. (GF)
$270Azteca saladMixed greens, cherry tomatoes, panela cheese, pumpkin seeds, crispy tortilla, avocado and house vinaigrette. (V/GF)
$220Guacamole with pork cracklingCrushed avocado, pico de gallo and crispy pork crackling. (GF)
$250Roasted beetsGoat cheese, mint and pumpkin seed gremolata. (V/GF)
$180Fresh tuna tostadaPonzu-marinated tuna, guacamole and crispy leek.
$170Shrimp cocktailTraditional, with red onion, cilantro, avocado and green olives. (GF)
$320Hot starters
Tarascan bean soupBean broth with panela cheese, crema, avocado and pasilla chili. (V)
$140Tlalpeño chicken soupShredded chicken, green beans, carrot, zucchini, chickpeas, potato, avocado and chipotle. (GF)
$220Shrimp broth (cantina style)With fresh shrimp, potato and carrot.
$240Dry noodleChipotle, crema, avocado and fresh Chiapas cheese.
$140Street cornEpazote butter, chili mayonnaise and cotija cheese. (V)
$140Baked riceOven-baked rice with cheese blend, cream, green pepper and sweet corn.
$190Dressed nopalesCactus with heirloom tomatoes, Chiapas cheese, árbol and serrano chili, herb oil. (V/GF)
$200Sopes (2 pcs)Choice of chicken or bone marrow, with lettuce, fresh cheese and crema.
$140 / $180Melted cheese skilletCheese blend with squash blossoms, huitlacoche and chorizo-style sausage. (GF)
$320Quesabirria (2 pcs)Flour tortilla, gouda crust, beef birria and consommé for dipping.
$190Beef steak gaonera tacos (2 pcs)Corn tortilla, refried beans, beef steak, crispy potatoes and cilantro.
$250Caramelo tacos (2 pcs)Flour tortilla, gouda crust, grilled beef and avocado.
$240Shrimp tacos (2 pcs)Battered shrimp, zarandeado mayo, pickled red cabbage and cilantro.
$230Main courses
Seafood riceBrothy rice with shrimp, squid, clams and scallops.
$460Spaghetti in green moleWith mushrooms and fresh Chiapas cheese. (V)
$210Veracruz-style fishWhite fish in Veracruz sauce, with rice and fried plantain.
$480Altanera fishHerb-marinated white fish with lemon and parsley, rice and plantain.
$480Surf & turf skewerBeef tips, bacon-wrapped shrimp, peppers and mashed potatoes.
$250Filet “La Buena Mujer”Beef filet with creamy wild mushroom sauce.
$580Pork crackling in green sauceSlow-cooked in house green sauce, with tortillas and beans. (GF)
$290Lamb barbacoaMaguey-smoked lamb breast, cactus salad and handmade tortillas. (GF)
$790Roasted milk-fed chicken with enchiladasOven-roasted, with enchiladas filled with potato, carrot and peas.
$380Short rib (for tacos)Braised short rib with xcatic chili, borracha sauce and handmade tortillas. (GF)
$1,450Rib eye steakGrilled High-Choice, with sautéed chiles and corn tortillas. (GF)
$1,400Braised beef shank in morita chiliSlow-cooked in tomato and morita chili sauce, with sautéed potatoes. (GF)
$290Zarandeado-style grilled fishZarandeado mayo, arugula and pickled onions, refried beans and tortillas. (GF)
$1,500Sides
Mexican white rice
$100Asparagus(V/GF)
$160Pot beans
$100French fries(V)
$130Desserts
Horchata cakeVanilla sponge soaked in horchata, whipped cream and wafers.
$210Sweet corn breadCorn bread spheres finished with Baileys sauce.
$190JericayaTraditional baked custard from Guadalajara.
$190Red berry pavlovaArtisanal meringue with whipped cream and red berry sauce.
$240Guava paste with cheeseArtisanal guava paste with manchego cheese.
$180Chocolate hazelnut tartDark chocolate, hazelnut base and vanilla ice cream.
$230
(V) vegan / vegetarian · (GF) gluten free
The consumption of raw products is the sole responsibility of the consumer.
Signature mixology
Signature cocktails to accompany your meal (150 ml).
AltaneraRémy Martin VSOP, yellow-lemon & pineapple sherbet, fresh lemon juice.
$290Paloma NegraDon Julio Ceniza, fresh lime juice, grapefruit soda, mineral water, smoked-salt rim.
$310Zun ZúnTanqueray Dry gin, colibrí syrup, ruby concentrate.
$290JaguarMango–peach cordial, Bushmills Black Bush, fresh lemon juice, dry vermouth, prosecco top.
$220Spicy JimiJameson whiskey, habanero syrup, cucumber and kiwi.
$290Margarita CristalinaDon Julio 70, citrus solution, pineapple–yellow lemon sherbet, hibiscus–strawberry sugar.
$250MuyalDon Julio Blanco, lychee, soursop, fresh lime juice, agave honey, red wine float.
$220Margarita SkinnyDon Julio Blanco, Cointreau, fresh lime juice, Splenda.
$250CuranderoUnión Joven infused with chamomile, green-apple cordial, mezcal.
$290CristeroTanqueray Dry, Aperol, soursop pulp, fresh lemon juice, agave honey, purple basil.
$290Carajillo CocoliztliBacanora, Baileys, coconut cream, coffee, toasted-coconut rim.
$220Salvaje PasiónPuerto de Indias Strawberry, lemon–lime soda, mixed red berries.
$290Basil FreshLondon No. 1, cucumber–basil syrup.
$290Mocktails & mezcalitas
Choose your base: Mocktail $100 · Tequila or Mezcal (Unión Joven) $220 · Bacanora $260 · Sotol $350.
IxtelSpiced guava pulp, orange and lemon.
$100+PakalAvocado–mango pulp, orange.
$100+Chichén ItzáKiwi and cucumber, fresh lemon juice.
$100+KukulkánMango, coconut milk, fresh lemon juice.
$100+AztlánPassion fruit and orange.
$100+